Chef’s Special
Served with Steamed White Rice
(Except item 4, 5, 6, and 7)

*1.Yellow Curry (Pad Curry)
Stir-fried with yellow curry sauce, garlic, onions, and scallions

Chicken $10.50

Medium Shrimp $15.50
Jumbo Shrimp $17.50

*2. Panang

Coconut milk with fresh kaffir lime leaves

Beef or Chicken $10.50 Panang curry

Medium Shrimp $15.50
And string beans Jumbo Shrimp $17.50

3. Seafood Delight (Pad Ta Lay) $18.00
Stir-Fried shrimp, scallops, and calamari
With clear bean thread, and mixed vegetables

4. Duck Salad (Yum ped) $14.00
Crispy duck with mixed greens, apple, lemon grass,
And topped with tamarind sauce

*5. Pineapple Fried rice (Kao Pad Sap-pa-rod)
Fried rice with red curry sauce, pineapple, onion, and scallions

Chicken $10.50

Shrimp $14.50

6. Crispy noodle (Bah mee Lard na)
Crispy egg noodle served with bamboo sliced, baby corn, mushroom

Onion, scallion in gravy

Pork or Chicken $10.50

Shrimp $14.50

7. Crab Fried Rice $12.50
Fried rice with crabmeat, onions, scallions and egg

8. Whole fish with Jien Sauce (Pla Jien) $18.00
Deep Fried Red Snapper or Flounder topped with mushrooms,
Fresh ginger, onions, baby corn, and scallions

*9. Country Style Curry (Pad Prik Gang)
Choice of meat sautéed with red curry sauce, bamboo slices

Kaffir lime leaves, string beans, and fresh basil

Chicken $10.50

Beef or Pork $12.50
Shrimp $14.50

*10. Beef with Chili( Neua Pad Prik) $12.50
Stir fried beef with hot chili, scallions, and onions

*Choice of Mild, Medium or Hot